Dong Po Rou (東坡肉, dōng pō ròu) is a Chinese dish originating from Hangzhou, China. It features tender, rich, savoury and sweet pork belly slow-braised in soy sauce, Shaoxing wine, sugar and aromatic spices. The first time I had it in China I was mind […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~