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Latest Recipes

Braised Pork Belly Dong Po Rou (東坡肉)

Dong Po Rou (東坡肉, dōng pō ròu) is a Chinese dish originating from Hangzhou, China. It features tender, rich, savoury and sweet pork belly slow-braised in soy sauce, Shaoxing wine, sugar and aromatic spices. The first time I had it in China I was mind […]

cantonese silky egg with shrimp on rice

Cantonese Silky Eggs and Shrimp (滑蛋蝦仁飯 )

滑蛋蝦仁飯, silky scrambled eggs and shrimp on rice, is a classic Cantonese comfort food known for its velvety and creamy eggs and tender shrimp. It comes together in 15 minutes and goes perfect with rice! I also usually love to drizzle some chilli oil on […]

steak with garlic sauce and rice

Hong Kong Steak with Garlic Sauce (蒜蓉汁牛扒飯)

Hong Kong Steak with Garlic Sauce (蒜蓉汁牛扒飯) is a classic Western-inspired dish served in Hong Kong cha chaan tengs. You can personalise this dish by choosing beef, chicken or pork, pairing it with either rice or spaghetti (which I always thought was kind of weird). […]

taiwanese braised minced pork rice with bok choy

Taiwanese Braised Minced Pork Rice (台式肉燥飯)

Taiwanese braised minced pork rice, or 肉燥飯, is one of my absolute favourite dishes—and it’s super easy to make! Unlike 滷肉飯 (lu rou fan), which features larger pieces of pork belly and a slightly more intense flavour profile, 肉燥飯 uses minced pork and a simpler […]

char siu chicken air-fryer bbq chicken

Air-fryer Char Siu Chicken

This is the same recipe as the pork version of my air-fryer char siu recipe, but the method is just slightly different for chicken. I love making char siu ALL the time because it’s quick, easy and so yummy but sometimes I want a bit […]

dried shrimp and courgette vermicelli

Courgette with Dried Shrimp & Vermicelli

This one-pot noodle dish is great if you are in a rush and don’t want to do a lot of dishes. 節瓜蝦米粉絲 is a classic Chinese stir-fry dish which normally features hairy gourd (節瓜), dried shrimp (蝦米) and rice vermicelli noodles (粉絲). Since I live […]